fermented – The Convergence http://permacultureconvergence.com Building Resilient Communities Tue, 15 Aug 2017 06:23:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 http://permacultureconvergence.com/wp-content/uploads/2018/03/cropped-permaculture-convergence-norcal-logo-32x32.png fermented – The Convergence http://permacultureconvergence.com 32 32 Doug Miller-Fleig http://permacultureconvergence.com/doug-miller-fleig/ Tue, 15 Aug 2017 06:23:46 +0000 http://permacultureconvergence.com/?p=5531 Doug Miller-Fleig has been making fermented foods for over a decade with a passion for education. He has taught workshops and cooking classes covering a wide range of techniques all with a focus on real whole foods that promote health for body and planet. He is also the Chapter Leader of the Weston A. Price Foundation for San Francisco.

 

 

2017 Workshop:My Biome and Me

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