Adrian has been creating and managing ecological homesteads for 15 years. His unwavering commitment to quality and his passion for epicureanism has produced countless vibrant expressions of life. He has dedicated many years to growing the highest quality foods and medicines. His love of food and indigenous culture has led him down the path of mixing ancient wild foods with vital foods grown on his farm, the result has been a culinary alchemy that supports life at the most foundational level.
He also teaches permaculture in California and Costa Rica. His extensive wisdom and rich connection with the natural world creates a ripe environment for learning