Ecological Vitality

This workshop will teach participants how to craft the best diet for their being. We will look at constitutions, lifestyles, medical issues, geographical locations, and belief systems to help each individual learn what will support them at this stage of their life. Also covered some of the basic of how to grow and prepare some of the most important foods. This workshop will teach participant how to craft the best diet for their being, and grow and prepare the most important foods. Friday Oct 6| 11am| Mediterranean Garden  Presented By: Adrian Carroll

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Mantra Sound Healing

Mantras are sonic formulas chanted that allow us to purify the mind, protect from negativity, and generate energy for healing. This workshop will introduce the lay person to simple Tibetan Mantra and give more advanced practitioners a deepening experience into the application of mantra for fulfilling one's highest purpose in this life. Madhu will lead several mantra practices to benefit all sentient beings and use modern looping technology to enhance the mantras by creating live soundscapes. Joining our voices in community by intoning sounds that purify our minds and remove obstacles is essential for building a resilient community. Through the ancient practice of chanting we come together with the common intention…

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Madhu Anziani

Madhu Anziani is a sound healer extraordinaire who learned from the first-hand experience of being paralyzed as a quadriplegic and used sound and energy healing to completely recover. He has also studied Jazz and World Music and went on to be certified in Sound, Voice, and Music Healing at CIIS. In his sessions he offers energy healing on an amethyst Crystal Biomat, using tuning forks tuned to sacred number ratios, as well as offering techniques and guidance for opening the healing power of the voice.     2017 Workshop:Mantra Sound Healing

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My Biome and Me: Healing Fermented Foods?

The human gut biome is home to a diverse ecology of viruses, bacteria, yeasts, fungi, etc. If balanced, the mind/body is vital and healthy, with glowing skin, abundant energy and a generally positive outlook on life . When some of the more parasitic species dominate, food cravings, fatigue, depression, insomnia are some of the possible side effects. We will look at the effects of modern food production, pollution, modern medicine and other factors that influence our biome. We will also look at ways to positively impact our guts including debunking some current myths and hypes around fermented foods flooding the market. There will be a demo on making Raw Kefir and…

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Doug Miller-Fleig

Doug Miller-Fleig has been making fermented foods for over a decade with a passion for education. He has taught workshops and cooking classes covering a wide range of techniques all with a focus on real whole foods that promote health for body and planet. He is also the Chapter Leader of the Weston A. Price Foundation for San Francisco.     2017 Workshop:My Biome and Me

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