Josefina Dueñas

[image_frame align="left" height="300" width="300" prettyphoto="false"][/image_frame] Josefina was born and raised in Puebla, Mexico during the 60’s. She became deaf during her first year of age, and maybe because of that she became an eager learner, a hard worker, and a worst fighter against injustice. Josefina was raised to be both a lover for books, and a gardener lover. As early as 5 years old, while learning the basics in education, she was also practicing her gardening skills. She would lie down among my plants to daydream while leaving the air to comb her hair, the sun to kiss her skin, and her thoughts to fly high over to touch the sky.…

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Community Food Forestry Initiative

[image_frame align="left" height="300" width="300" prettyphoto="false"][/image_frame] Mario will introduce the Community Food Forestry Initiative (CFFI), a national initiative funded by USDA Forest Service Community & Urban Forestry grant. The initiative takes a unique and innovative approach to address the challenge of urban and community tree canopy loss due to re/development by providing planners, developers, policy-makers, designers and practitioners a comprehensive set of resources that integrate food-producing trees and plants into the urban landscape. In addition, it will help raise public and professional awareness around the issue of using urban places to grow food. Presented By: Mario Yanez Sunday, September 18th | 4:10 - 4:30 PM | Solar Panel: El Sol

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Jan Spencer

[image_frame align="left" height="300" width="300" prettyphoto="false"][/image_frame] Jan Spencer lives in Eugene, Oregon and has been a strong advocate for creating a green and resilient economy and culture for years. He has a degree in Geography and has traveled to over 35 countries on four continents. Jan has been transforming his 1/4 acre suburban property for 16 years where he grows food, produces passive solar energy, collects rain water and has hosted close to 2000 visitors. He has presented on the East and West Coasts and at many universities and conferences along with numerous radio interviews. Jan designed and coordinated the 2015 Northwest Permaculture Convergence in Eugene which was held in a suburban…

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A Real Permaculture Garden

[image_frame align="left" height="300" width="300" prettyphoto="false"] [/image_frame] Permaculture is "site specific". Are the important characteristics of "a permaculture garden" circular lines, or things that might be more difficult to express in sound bites? We'll take a participatory look at what are likely to be common characteristics for most permaculture gardens, no matter what the climate or resource base may be. We hope to help participants achieve clarity in how to take their garden to the next level, whether they are already gardening or planning their first. A 20 minute intro: wild gardening defined, including ethnobotany and crop diversity, native allies, staple crops, hand tools, nitrogen and micronutrients, and compost, then ten minutes…

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Matt Drewno

[image_frame align="left" height="300" width="300" prettyphoto="false"][/image_frame] Matt Drewno, Green Belt Mini-Farm Manager: Matt is certified in permaculture, restoration of oak-savanna ecologies and biointensive food production. After a Bachelors of Architecture from Iowa State University, he founded RhythmicWater Ecological Design, a permaculture design business in the mid-western states. He has been working with Ecology Action since 2010 training individuals and communities in the principles of biologically intensive food production. His experience includes organic farm-scale food production, design and implementation of food forests, residential-scale food production and community gardens. In 2014, he started the RhythmicWater SeedBank in the town of Mendocino, CA. He serves on the board of Ecology Action and manages the Green…

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A Strategy for Growing More Food In Your Zone 1: GROW BIOINTENSIVE Method

[image_frame align="left" height="300" width="300" prettyphoto="false"][/image_frame] The GROW BIOINTENSIVE method works to stabilize both current and future food systems by producing a complete diet and growing soil fertility 60x faster than nature with 90% fewer inputs, organic methodology, and appropriate technology. In doing so, we are able to inspire and empower communities to regain their food security; managing a strategy to grow more food in their Zone 1. This workshop will provide participants with the eight principles which guide immediate garden planning and implementation, as well as long-term sustainable food raising techniques. Through the use of our eight principles as presented in both a presentation and a hands-on activity, we hope to…

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