Harrison is a Founder of Onchenda Open Global Food Co-op, a start-up Utah Benefit Corporation social enterprise. An educator, management trainer and consultant for over twenty-five years, Harrison worked with organizations on four continents in the software, legal, retail, automotive, manufacturing, telecommunications, market research, and health care industries. A Permaculture enthusiast since living in Australia in the 1980s, career opportunities brought Harrison to China and Taiwan, revitalizing his interest in restoration of natural capital and ecosystem services. Harrison created Onchenda Open Global Food Co-op to help others interested in restoration of natural capital and ecosystem services, and profitably providing the wherewithal for transition to a balanced, sustainable lifestyle for those in need.
Tags: Ecological Stewardship, Food, Food As Medicine, Food Cooperative, Food Systems, Holistic Health, permaculture, Spiritual Health & Inner Resilience