Invisible Structures: A Cooperative Model for Local Food Production & Distribution

Fresh Vegetables, Fruits and other foodstuffs. Isolated.

Post published:September 1, 2016
Post category:2016 RED Talk 2016 Workshops

[image_frame align="left" height="300" width="300" prettyphoto="false"] [/image_frame] Harrison Quigley, Founder of Onchenda Open Global Food Cooperative, will present the Onchenda cooperative social enterprise business model, and how it is intended to regenerate healthy local communities,…

Harrison Quigley

Post published:September 1, 2016
Post category:2016 Speakers

[image_frame align="left" height="300" width="300" prettyphoto="false"][/image_frame] Harrison is a Founder of Onchenda Open Global Food Co-op, a start-up Utah Benefit Corporation social enterprise. An educator, management trainer and consultant for over twenty-five years, Harrison worked…

Colleen Dick

Post published:September 1, 2016
Post category:2016 Speakers

[image_frame align="left" height="300" width="300" prettyphoto="false"][/image_frame] After several decades of nutrition consultation, the obvious truth that food is only as healthy as the soil in which it is grown settled upon Colleen, and her search…