Cheap Booze
Learn to make simple Alcohol (cider and mead)) In this workshop we will learn how to preserve abundant fruit harvests and make hard cider and mead. There will also be an overview on Fermentation,…
My Biome and Me: Healing Fermented Foods?
The human gut biome is home to a diverse ecology of viruses, bacteria, yeasts, fungi, etc. If balanced, the mind/body is vital and healthy, with glowing skin, abundant energy and a generally positive outlook…
Doug Miller-Fleig
Doug Miller-Fleig has been making fermented foods for over a decade with a passion for education. He has taught workshops and cooking classes covering a wide range of techniques all with a focus on…