Cooking with Acorns: From Foraging to Feasting

Acorns are an ancient, pre-agricultural staple food common to indigenous cultures throughout the Northern hemisphere. Join us for a hands-on workshop where participants will engage in the process of preparing food from acorn from…

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Wildtending: Permaculture in Zone 4

Restore a regenerative reciprocal relationship with Zone 4 and California's diverse ecology in this interactive talk on wildtending native plants for food, medicine, craft, and biodiversity. California's uniquely biodiverse ecology has developed over thousands…

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Lindsay Dailey

Lindsay Dailey
LIndsay Dailey

Lindsay is passionate about connecting people to nature and brings her broad experience in curriculum development, program management, and ecological restoration to her current position as co-Founder of The Oak Granary, and Director of…

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